The Ereditá Family
Nine Years In The Making
A transformative taste yielded by a unique combination of past brewing excellence and modern techniques. Our passion for never settling, and brewing quality, flavorful beers started with my first home-brew almost a decade ago.
Owner | Brewer
My spark was my wife's 2013 Christmas present. A Heady Topper “clone” home-brew. That started me down the path to a new passion.
It led to my first breakthrough - a collaboration with Steady Habits Brewing that was served at the 2016 Beer Advocate Microbrew Invitational in Boston.
The journey north started with a course on small batch-brewing at Sterling College led by acclaimed master-brewer Anders Kissmeyer, and brewers Jan Paul and Shaun Hill.
Attention to detail and a squeegee were the ingredients for a recipe that would land me a five year installment at the acclaimed Hill Farmstead Brewery - firmly cementing my love for brewing.
THE NEXT CHAPTER
A meeting with the owners of the Twelve Percent Beer Project re-ignited the fire of starting my own brewery.
Eredità Beer was born and with the state of the art facilities at Twelve Percent, I have been able to bring my ideas into reality.